{"id":10407,"date":"2020-04-26T19:42:18","date_gmt":"2020-04-26T17:42:18","guid":{"rendered":"http:\/\/ricettedi.it\/cucina\/?p=10407"},"modified":"2020-04-26T21:20:59","modified_gmt":"2020-04-26T19:20:59","slug":"carciofi-al-forno-impanati","status":"publish","type":"post","link":"https:\/\/ricettedi.it\/cucina\/2020\/04\/carciofi-al-forno-impanati\/","title":{"rendered":"Carciofi al forno impanati"},"content":{"rendered":"\r\n\r\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/jI4KoNRAoJA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\r\n\r\n&nbsp;\r\n\r\necco una ricetta facile facile per preparare un antipasto\/contorno leggero e salutare. Carciofi prima sbollentati e poi gratinati in forno con una impanatura semplice di pangrattato e parmigiano grattugiato.\r\n<h4>\u2026 tutto qui! niente fritture e pastelle<\/h4>\r\nSolo il sapore dei carciofi esaltati da una leggera impanatura al sapor di parmigiano\r\n\r\nquesto \u00e8 il procedimento\r\n\r\nPer prima cosa pulite i carciofi. Eliminate le foglie esterne pi\u00f9 dure e parte del gambo. Tagliate i carciofi a spicchi e metteteli in una ciotola con acqua fredda e limone.\r\n\r\nScaldate una pentola con acqua leggermente salata. Aspettate che l&#8217;acqua raggiunga il bollore e poi sbollentate gli spicchi di carciofo per 10-15 minuti circa.\r\n<h5>Nel frattempo preparate l&#8217;occorrente per l&#8217;impanatura<\/h5>\r\nMettete il pangrattato in un piatto ed aggiungete un paio di cucchiai di parmigiano grattugiato ed un filo d&#8217;olio extravergine di oliva. Preparate anche una teglia rivestita con carta da forno.\r\n\r\nDopo aver sbollentato i carciofi, scolateli e cominciate ad impanarli uno ad uno. Passateli nel pangrattato e poi disponeteli sulla teglia ricoperta con carta da forno.\r\n\r\nPrima di infornarli, aggiungete un generoso filo di olio extravergine di oliva. Cottura in forno per 15 minuti a 180\u00b0c\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3000\" height=\"4000\" data-attachment-id=\"10408\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2020\/04\/carciofi-al-forno-impanati\/00000img_00000_burst20200425134831453_cover7892609714506415891\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?fit=3000%2C4000&amp;ssl=1\" data-orig-size=\"3000,4000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"00000img_00000_burst20200425134831453_cover7892609714506415891.jpg\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?fit=768%2C1024&amp;ssl=1\" class=\"wp-image-10408\" src=\"https:\/\/i2.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?fit=768%2C1024\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?w=3000&amp;ssl=1 3000w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?resize=113%2C150&amp;ssl=1 113w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>Carciofi al Forno<\/figcaption><\/figure>\r\n&nbsp;\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; ecco una ricetta facile facile per preparare un antipasto\/contorno leggero e salutare. Carciofi prima sbollentati e poi gratinati in<\/p>\n","protected":false},"author":1,"featured_media":10408,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,146,12,46,3,307,286],"tags":[64],"class_list":["post-10407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-antipasti-e-contorni","category-contorni","category-foto-ricette","category-ricette","category-video","category-videoricette","tag-carciofi"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2020\/04\/00000img_00000_burst20200425134831453_cover7892609714506415891.jpg?fit=3000%2C4000&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/10407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/comments?post=10407"}],"version-history":[{"count":6,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/10407\/revisions"}],"predecessor-version":[{"id":10414,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/10407\/revisions\/10414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media\/10408"}],"wp:attachment":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media?parent=10407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/categories?post=10407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/tags?post=10407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}