{"id":8215,"date":"2016-05-15T19:27:18","date_gmt":"2016-05-15T17:27:18","guid":{"rendered":"http:\/\/ricettedi.it\/cucina\/?p=8215"},"modified":"2016-05-16T21:41:33","modified_gmt":"2016-05-16T19:41:33","slug":"crema-di-limoncello","status":"publish","type":"post","link":"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/","title":{"rendered":"Crema di Limoncello"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8216\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/01_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?fit=2131%2C1597&amp;ssl=1\" data-orig-size=\"2131,1597\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461424519&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;240&quot;,&quot;shutter_speed&quot;:&quot;0.0222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"01_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?fit=800%2C599&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?resize=640%2C479\" alt=\"01_crema_di_limoncello\" width=\"640\" height=\"479\" class=\"aligncenter size-large wp-image-8216\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?resize=150%2C112&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nPreparare i liquori in casa \u00e8 un&#8217;arte &#8230; e Luigi, il nostro specialista in liquori, \u00e8 un vero artista. I suoi Liquori sono spettacolari. Preparati con passione e curati nei minimi dettagli.<\/p>\n<p>Un esempio? provate a dare un&#8217;occhiata al suo <a href=\"http:\/\/ricettedi.it\/cucina\/2014\/02\/centerbe\/\" title=\"Liquore Centerbe\" target=\"_blank\">liquore Centerbe<\/a>. Lo prepara solo in un determinato periodo dell&#8217;anno, con una particolare fioritura, e tutte le erbe le raccoglie personalmente. Una ricetta imperdibile!<\/p>\n<p>In questa pagina invece vi presentiamo la sua ricetta della crema di limone meglio conosciuta come &#8220;crema di limoncello&#8221;. La dose \u00e8 due litri di latte e due kg di zucchero ogni litro di alcool<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8217\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/02_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461425669&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;240&quot;,&quot;shutter_speed&quot;:&quot;0.0222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"02_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"02_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8217\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/02_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\n<strong>dosi:<\/strong><br \/>\n&#8211; 1 lt di alcol per liquori (95\u00b0)<br \/>\n&#8211; 2 lt di latte intero uht<br \/>\n&#8211; 2 kg di zucchero<br \/>\n&#8211; 1 stecca di vaniglia<br \/>\n&#8211; 8 limoni<\/p>\n<p><strong>Procedimento<\/strong><\/p>\n<p>Per prima cosa lavate i limoni e tagliate la buccia. Il procedimento, in questa fase, \u00e8 del tutto simile a quello del <a href=\"http:\/\/ricettedi.it\/cucina\/2009\/11\/limoncello\/\" title=\"Limoncello\">limoncello<\/a>. <\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8218\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/03_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460547255&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"03_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"03_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8218\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/03_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nLa parte della buccia che vi serve \u00e8 quella superficiale. Dovete prendere solo la parte gialla ricca di oli essenziali<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8219\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/04_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460547586&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"04_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"04_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8219\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/04_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nPosizionate le bucce in un recipiente in vetro a chiusura ermetica e versateci sopra l&#8217;alcool. Chiudete e lasciate macerare per 7 giorni <\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8220\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/05_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1460548539&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"05_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"05_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8220\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/05_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nAllo scadere dei sette giorni, preparate lo sciroppo di latte da aggiungere al liquore.<\/p>\n<p>Versate 2 lt di latte in un pentolino e scaldatelo a fiamma bassa.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8221\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/06_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461338204&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"06_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"06_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8221\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/06_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\naggiungete una stecca di vaniglia e 2 kg di zucchero. Il latte non deve bollire, ma deve solo scaldarsi per aromatizzarlo con la vaniglia e per permettere allo zucchero di sciogliersi<\/p>\n<p>Quando lo zucchero \u00e8 perfettamente sciolto, spegnete e fate raffreddare a temperatura ambiente<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8222\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/07_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461338522&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"07_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"07_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8222\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/07_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nMentre lo sciroppo di latte si raffredda, filtrate l&#8217;alcool con un colino<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8223\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/08_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461354768&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"08_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"08_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8223\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/08_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nCome potete vedere, le bucce di limone hanno rilasciato un bel colore giallo brillante al liquore. Raccogliete l&#8217;alcool in un recipiente abbastanza capiente (deve poter contenere anche i 2 lt di latte con lo zucchero) <\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8224\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/09_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?fit=1873%2C1403&amp;ssl=1\" data-orig-size=\"1873,1403\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461354835&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"09_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?fit=800%2C599&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?resize=640%2C479\" alt=\"09_crema_di_limoncello\" width=\"640\" height=\"479\" class=\"aligncenter size-large wp-image-8224\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?resize=150%2C112&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?w=1873&amp;ssl=1 1873w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/09_crema_di_limoncello.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nquando il latte si \u00e8 raffreddato, unitelo all&#8217;alcool in maniera graduale. Versatelo con un mestolo e filtratelo con un colino per eliminare eventuali residui di vaniglia<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8225\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/10_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461354962&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"10_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?fit=800%2C600&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?resize=640%2C480\" alt=\"10_crema_di_limoncello\" width=\"640\" height=\"480\" class=\"aligncenter size-large wp-image-8225\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/10_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nmano a mano che aggiungete il latte, il colore giallo del liquore si attenua fino a diventare una bella crema semi-densa bianca<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8226\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/11_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?fit=2203%2C1654&amp;ssl=1\" data-orig-size=\"2203,1654\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461355002&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"11_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?fit=800%2C601&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?resize=640%2C481\" alt=\"11_crema_di_limoncello\" width=\"640\" height=\"481\" class=\"aligncenter size-large wp-image-8226\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?resize=1024%2C769&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/11_crema_di_limoncello.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nla vostra crema di limoncello \u00e8 pronta. Ora non vi resta che imbottigliarla e riporla in freezer.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8227\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/12_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?fit=2450%2C1836&amp;ssl=1\" data-orig-size=\"2450,1836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461355330&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"12_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?fit=800%2C599&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?resize=640%2C479\" alt=\"12_crema_di_limoncello\" width=\"640\" height=\"479\" class=\"aligncenter size-large wp-image-8227\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?resize=150%2C112&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/12_crema_di_limoncello.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Questa \u00e8 la crema di limoncello di Luigi, il nostro specialista in liquori.<\/p>\n<p>La sua ricetta \u00e8 garantita e collaudata. Se seguite alla lettera tutte le fasi della preparazione, il risultato non potr\u00e0 che essere eccezionale!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8228\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/05\/crema-di-limoncello\/13_crema_di_limoncello\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?fit=2267%2C1703&amp;ssl=1\" data-orig-size=\"2267,1703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1461424551&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;240&quot;,&quot;shutter_speed&quot;:&quot;0.0222222222222&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"13_crema_di_limoncello\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?fit=800%2C601&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?resize=640%2C481\" alt=\"13_crema_di_limoncello\" width=\"640\" height=\"481\" class=\"aligncenter size-large wp-image-8228\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?resize=1024%2C769&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/13_crema_di_limoncello.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparare i liquori in casa \u00e8 un&#8217;arte &#8230; e Luigi, il nostro specialista in liquori, \u00e8 un vero artista. I<\/p>\n","protected":false},"author":1,"featured_media":8216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[46,33,112,43,3,1],"tags":[36,113],"class_list":["post-8215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foto-ricette","category-liquori","category-liquori-fatti-in-casa","category-prodotti-tipici","category-ricette","category-magazine","tag-limoncello","tag-liquori-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/05\/01_crema_di_limoncello.jpg?fit=2131%2C1597&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/8215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/comments?post=8215"}],"version-history":[{"count":5,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/8215\/revisions"}],"predecessor-version":[{"id":8233,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/8215\/revisions\/8233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media\/8216"}],"wp:attachment":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media?parent=8215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/categories?post=8215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/tags?post=8215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}