{"id":9779,"date":"2017-08-12T14:41:07","date_gmt":"2017-08-12T12:41:07","guid":{"rendered":"http:\/\/ricettedi.it\/cucina\/?p=9779"},"modified":"2017-09-03T21:20:55","modified_gmt":"2017-09-03T19:20:55","slug":"pesche","status":"publish","type":"post","link":"https:\/\/ricettedi.it\/cucina\/2017\/08\/pesche\/","title":{"rendered":"Pesche"},"content":{"rendered":"<p>La pesca \u00e8 la mia frutta preferita. D&#8217;estate ne consumo in quantit\u00e0 industriale: a colazione, a merenda, a pranzo e a cena<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9780\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2017\/08\/pesche\/olympus-digital-camera-153\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?fit=4492%2C2997&amp;ssl=1\" data-orig-size=\"4492,2997\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VG180,D770&quot;,&quot;caption&quot;:&quot;OLYMPUS DIGITAL CAMERA&quot;,&quot;created_timestamp&quot;:&quot;1408784602&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;OLYMPUS DIGITAL CAMERA&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"qualit\u00e0 di pesche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?fit=800%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-9780\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?resize=800%2C534\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?w=4492&amp;ssl=1 4492w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Mi piacciono tutte: a pasta bianca, a pasta gialla, pesca noce, pesca nettarina &#8230;<\/p>\n<p>&#8230; ma quella che aspetto con ansia tutto l&#8217;anno \u00e8 la &#8220;percoca&#8221;, tagliata a pezzettoni ed inzuppata in un bel bicchiere di vino rosso a fine pasto.<\/p>\n<p>La pesca non \u00e8 solo frutta. Pu\u00f2 essere anche un prelibato ingrediente per dolci e torte gelato<\/p>\n<p>Ecco le nostre migliori foto ricette casalinghe a base di pesche<\/p>\n<h3><a href=\"http:\/\/ricettedi.it\/cucina\/2009\/11\/marmellata-di-pesche\/\">Marmellata di Pesche<\/a><\/h3>\n<p><a href=\"http:\/\/ricettedi.it\/cucina\/2009\/11\/marmellata-di-pesche\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9781\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2017\/08\/pesche\/olympus-digital-camera-154\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VG180,D770&quot;,&quot;caption&quot;:&quot;OLYMPUS DIGITAL CAMERA&quot;,&quot;created_timestamp&quot;:&quot;1408798925&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;OLYMPUS DIGITAL CAMERA&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marmellata di pesche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9781\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?w=4608&amp;ssl=1 4608w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/marmellata_di_pesche.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>In questa foto ricetta mi sono cimentato nella produzione di marmellata fatta in casa. Per la mia <a href=\"http:\/\/ricettedi.it\/cucina\/2009\/11\/marmellata-di-pesche\/\">marmellata di pesche<\/a> ho utilizzato pesche nettarine, pesche gialle, pesche noci e percoche, pi\u00f9 un paio di mele estive (tipo Gala) ricche di pectina naturale ed un profumatissimo limone di Sorrento<\/p>\n<h3><a href=\"http:\/\/ricettedi.it\/cucina\/2015\/09\/sbriciolata-alle-pesche-e-amaretti\/\">Sbriciolata alle Pesche e Amaretti<\/a><\/h3>\n<p><a href=\"http:\/\/ricettedi.it\/cucina\/2015\/09\/sbriciolata-alle-pesche-e-amaretti\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6185\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2015\/09\/sbriciolata-alle-pesche-e-amaretti\/14_sbriciolata_alle_pesche_e_amaretti\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?fit=2381%2C1790&amp;ssl=1\" data-orig-size=\"2381,1790\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1440861968&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"14_sbriciolata_alle_pesche_e_amaretti\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?fit=800%2C602&amp;ssl=1\" class=\"aligncenter size-full wp-image-6185\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?resize=800%2C601\" alt=\"\" width=\"800\" height=\"601\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?w=2381&amp;ssl=1 2381w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?resize=1024%2C770&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/14_sbriciolata_alle_pesche_e_amaretti.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>La nostra Elisa ci ha deliziato invece con 3 fantastiche foto ricette di dolci a base di pesca.<\/p>\n<p>Questa \u00e8 la prima: una torta di <a href=\"http:\/\/ricettedi.it\/cucina\/2009\/09\/pasta-frolla\/\">pasta frolla<\/a> realizzata con la tecnica della &#8220;sbriciolata&#8221; (guarda anche la foto ricetta della <a href=\"http:\/\/ricettedi.it\/cucina\/2013\/02\/crostata-sbriciolata-di-marmellata\/\">sbriciolata di Nadia<\/a>), farcita con un ripieno di pesche gialle a pezzettoni, amaretti sbriciolati e \u00a0<a href=\"http:\/\/ricettedi.it\/cucina\/2009\/11\/marmellata-di-pesche\/\">marmellata di pesche<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/ricettedi.it\/cucina\/2016\/07\/semifreddo-alle-pesche\/\">Semifreddo alle Pesche<\/a> (torta gelato)<\/h3>\n<p><a href=\"http:\/\/ricettedi.it\/cucina\/2016\/07\/semifreddo-alle-pesche\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8268\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2016\/07\/semifreddo-alle-pesche\/01_semifreddo_alle_pesche\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?fit=2249%2C1684&amp;ssl=1\" data-orig-size=\"2249,1684\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1441544423&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"01_semifreddo_alle_pesche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?fit=800%2C599&amp;ssl=1\" class=\"aligncenter size-full wp-image-8268\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?resize=800%2C599\" alt=\"\" width=\"800\" height=\"599\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?w=2249&amp;ssl=1 2249w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?resize=150%2C112&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2016\/07\/01_semifreddo_alle_pesche.jpg?w=1600 1600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>questa \u00e8 una torta gelato squisita. La ricetta di Elisa \u00e8 semplicissima:\u00a0preparate una base gelato fatta con un frullato di pesche gialle, amaretti sbriciolati, panna montata e <a href=\"http:\/\/ricettedi.it\/cucina\/2016\/07\/latte-condensato\/\">latte condensato<\/a>. Versate il preparato in una uno stampo con uno strato di biscotti \u201cSavoiardi\u201d al centro, e infine mettete il tutto in freezer per almeno 12 ore.<\/p>\n<p>la terza ricetta a base di pesche che vi propongo \u00e8 questa bellissima crostata di frutta farcita con crema crema pasticcera<\/p>\n<h3><a href=\"http:\/\/ricettedi.it\/cucina\/2015\/09\/crostata-di-pesche-e-crema-pasticcera\/\">Crostata alle Pesche<\/a><\/h3>\n<p><a href=\"http:\/\/ricettedi.it\/cucina\/2015\/09\/crostata-di-pesche-e-crema-pasticcera\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6363\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2015\/09\/crostata-di-pesche-e-crema-pasticcera\/01_crostata_di_pesche_e_crema_pasticcera\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;VLUU ST5000, ST5000, TL240&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1440273352&quot;,&quot;copyright&quot;:&quot;COPYRIGHT, 2009&quot;,&quot;focal_length&quot;:&quot;5.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"01_crostata_di_pesche_e_crema_pasticcera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-6363\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/01_crostata_di_pesche_e_crema_pasticcera.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>questa \u00e8 la mia crostata preferita.\u00a0Una classica base di <a href=\"http:\/\/ricettedi.it\/cucina\/2009\/09\/pasta-frolla\/\">pasta frolla<\/a>, farcita con uno strato di <a href=\"http:\/\/ricettedi.it\/cucina\/2009\/09\/crema-pasticcera\/\">crema pasticcera<\/a> e ricoperta con tanta frutta fresca di stagione. Elisa, in questa foto ricetta ha usato come ingrediente le pesche.<\/p>\n<p>Pesche noci, pesche gialle e pesche bianche pi\u00f9 qualche chicco d\u2019uva per guarnire.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6366\" data-permalink=\"https:\/\/ricettedi.it\/cucina\/2015\/09\/crostata-di-pesche-e-crema-pasticcera\/04_crostata_di_pesche_e_crema_pasticcera\/\" data-orig-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?fit=5120%2C3840&amp;ssl=1\" data-orig-size=\"5120,3840\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1441532848&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"04_crostata_di_pesche_e_crema_pasticcera\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-6366\" src=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?w=5120&amp;ssl=1 5120w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?w=1600 1600w, https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2015\/09\/04_crostata_di_pesche_e_crema_pasticcera.jpg?w=2400 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>ti piacciono queste ricette?<\/p>\n<p>clicca sui tasti social e &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ti piacciono le pesche? pesche gialle e bianche, pesche noci, percoche e Nettarine. Ecco una raccolta delle foto ricette a base di pesche di RicetteDi.it<\/p>\n","protected":false},"author":1,"featured_media":9780,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[283,285],"tags":[151],"class_list":["post-9779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentazione","category-articoli","tag-pesche"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ricettedi.it\/cucina\/wp-content\/uploads\/2017\/08\/01_pesche.jpg?fit=4492%2C2997&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/9779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/comments?post=9779"}],"version-history":[{"count":6,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/9779\/revisions"}],"predecessor-version":[{"id":9827,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/posts\/9779\/revisions\/9827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media\/9780"}],"wp:attachment":[{"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/media?parent=9779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/categories?post=9779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ricettedi.it\/cucina\/wp-json\/wp\/v2\/tags?post=9779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}